These
are one of my favorite cupcakes to make. I'm a chocolate lover through
and through, but these tasty cakes stole my heart. They have just enough
cocoa to satisfy my chocolate craving and are wonderfully balanced by
the buttermilk to satisfy those who are not so big on chocolate. The
cream cheese frosting is amazing, whether you spread it on thin or swirl
it on top like I did. I also like to bake with wheat flour which is
wonderfully hidden by the richness of the frosting, the creaminess of
the buttermilk, and hint of cocoa. There's not much more to say other
than YUM!
For the cupcakes I used this recipe and for the frosting I used this recipe.
